Warning: Make at your own risk. You may not be able to stop yourself from eating them all. You’ve been warned.
You will die and go to heaven as soon as this cookie hits your lips. They are that good! I can’t stand Oreos and I’m obsessed with these cookies.
A friend made them for an event and she was raving about them. So of course, I had to try them. Uh yeah, they were amazing! I couldn’t stop eating them, it was out of control. Ha ha
So I had to get the recipe! I couldn’t stop thinking about them.
I tracked down the source and she gladly gave me the recipe!
So, last night I hosted Bunco and decided to make these for everyone. Uh, they were the hit of the night and everyone was raving about them. There was even a Facebook discussion the next day! So here you go, you’ve been warned and enjoy!
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 (4.2 ounces) Oreo Cookies ‘n Cream Jell-o pudding mix
1 teaspoon vanilla extract
2 cups white chocolate chip cookies
15 Oreo cookies, very coarsely, chopped
Preheat oven to 350 degrees. Cream butter and sugars, add pudding mix until blended. Stir in the eggs and vanilla. In a separate bowl, combine the flour and baking soda with a whisk then add it to the butter mixture. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet. Bake for 10 minutes in preheated oven until cookie tops barely have a touch of brown.
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